Coat pods of okra with olive oil and sea salt and toss them into the broiler pan of your toaster oven at 350-400 degrees . Take them out when you smell smoke or 10-15 minutes later. Let them cool and dip in mustard. Awesome.
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Erin and Joe showed up Wednesday. The first thing we did was stick three different types of of hoes in the vise and use the electric hand-held grinder to to sharpen them. |
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