That is the thing about most “free-range” chickens you hear about. They are raised indoors for 4-6 weeks, and then given “access” to “range” via a few small doors in the chicken house for a couple of weeks before being butchered. They don’t go out those doors, they are terrified of the unfiltered sunlight.

I am not even going to get into the whole cage-free, organic, omega-3 eggs thing.