We get asked all the time what do with this or that, whether it is potatoes, tomatoes, eggplant, or peppers. We are happy to share what we know but sometimes we want to scream “Just eat it!”
Our condiments this time of year are sea salt, freshly ground black pepper, and good olive oil. Duke’s mayonnaise if a tomato sandwich is involved, which is daily for me.
It is so easy to eat fresh, you really don’t even have to know how to cook.
I got home Tuesday night from theTailgate market around 8:30. Arron from Red Dirt Ranch had given me a cornish hen he had butchered that morning. Talk about fresh. I fired up our Weber charcoal grill, split the chicken, and surrounded the chicken with peppers, eggplant, shitake mushrooms, and tomatoes .
Easy and awesome with real food…
Related posts:
Recent Comments